LuAnne's Wild Ginger All-Asian Vegan Menu
LuAnne's Wild Ginger All-Asian Vegan in New York City offers a diverse menu catering to vegans and vegetarians. Located in Nolita, this restaurant provides a unique dining experience with a range of Asian-inspired dishes. From starters like spring rolls and coconut silken tofu to soups and salads like miso soup and avocado salad, the menu showcases a variety of flavors and textures. The beverage options include herbal teas, iced green tea, and homemade ginger ale, enhancing the dining experience. Customer reviews highlight the fast service, fresh ingredients, and unique dishes that keep patrons coming back. Whether you're a vegan enthusiast or simply looking to try something new, LuAnne's Wild Ginger All-Asian Vegan promises a memorable and satisfying dining experience.
Beverage
Soda
Hot Herbal and Chinese Orgnic Teas
All low or no caffeine, except rooibus.
Lemonade
Iced Green Tea
Thai Iced Tea
Passion Fruit Iced Tea
Sweet or unsweetened
Poland Spring Water
Wild Ginger Ale
Homemade fresh ginger ale
Iced Mint Tea
Thai Iced Coffee
San Pellegrino Large
Lemon Ginger Ale
Homemade lemonade and fresh ginger ale
Passionfruit Lemonade
Soy milk
Mint lemonade
A1. Spring Rolls
A2. Summer Rolls
Viatnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.
A3. Mixed Tempura
Pumpkin, Broccoli, beet & Lotus Root with Mint Satay sauce.
A4. Shumai
Japanese-style steamed spinach dumplings.
A5. Coconut Silken Tofu
deep-fried in waterchestnut Flour with coconut flakes and Chutney sauce.
A6. Stuffed Wontons
Deep-fried wontons stuffed with soy cheese, watercress and spinach.
A7. Crispy Soy Protein
Breaded, deep-fried soy protein nuggets with plum sauce.
A8. Grilled Miso Eggplant
Garnish with Mushrooms, Onions and Bell Peppers
A9. Tofu-Skin Wraps
Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.
A10. Pan-Fried Vegetable Dumplings
A11. Seitan Skewers
Tender seitan, onions and bell peppers, grilled in satay sauce.
A12. Scallion Pancakes
With homemade mango salsa.
A14. King Oyster Mushrooms
Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.
A15. Steamed Vegetable Dumplings
A16. Curry Samosas
Indian style vegetable pastries with mint chutney dip.
A17. Satay Tempeh
Indonesian soy beans, grilled in satay sauce.
A18. Cooled Silken Tofu
Mushroom sauce, dry seaweed and sesame garnish.
Mango Avocado Summer Roll (GF)
In Rice Paper, With Red Mango Dip
Starters
Soups and Salads
Miso Soup
With mushroom, seaweed, tofu and scallions.
Pumpkin Soup
With sweet potato, white beans and cilantro.
Spinach Miso Citrus Salad
Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, Kabocha pumpkin, silken tofu. Miso-citrus dressing.
Avocado Salad
Kale, adzuki beans, sunflowers seeds,cherry tomatoes, beets&sprout ganish, carrot ginger dressing
Mango Raw Thai Salad
Rubbed kale,shredded mango, jicama, avocado & raw Almond alfalfa sprouts and beets garnish. with Lemon Ginger Tahini
Seaweed Salad
Mixed greens and black seaweed, marinated and shredded.
Hijiki Salad
Marinated black seaweed with edamame peas.
Hot and Sour Soup
With silken tofu and mushrooms. Spicy.
Watercress Salad
The minerial-rice queen of greens: watercress with rubbed kale, silken tofu, avocado, cranberry, beets and alfalfa sprouts garnished. sesame-peanut dressing.
LuAnne's Mix Salad
Thin-sliced soy protein with almonds, Rubbed Kale, Sweet Potato,garnished with cranberry, beets, alfalfa sprouts with Lemon Ginger Tahini
N1. Big Miso Noodle Soup
Firm tofu, seaweed, spinach and mushrooms in miso broth.
N2. Yaki Noodles
Japanese style stir-fried noodles with shredded vegetables and browned tofu.
Cold Green Tea Noodles
Cold green-tea noodles tossed with sesame sauce.
N4. Pineapple Fried Rice
Thai-style sauteed brown rice with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
Jasmine white Rice
N6. Multi grain Rice
Brown, Red and Black Rice
N7. Edamame
N8. Steamed Greens
Chinese broccoli, spinach and kale.
N9. Singapore Mai-Fun Noodles
Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy.
N10. Steamed Pumpkin Slices
N11. Steamed Assorted Vegetables
N12. Pad Thai Noodles
Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, and crushed peanuts.
N14. Bi-Bim Bap
Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.
N15. Jap-Chae
Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.
N16. Kimchee
Spicy.
N17. Wild Ginger Macro Bowl
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
N18. Kimchee Pumpkin Gazpacho
Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.
N19. Kale Avocado Shiitake Bowl
Spread cool on hot brown rice with soy medallion, shitake and adzuki beans. Citrus-miso dressing.
N20. Bo Bun Noodle Salad Bowl
Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc cham sauce.
Curry Ramen Noodle Soup
Comes with Grilled seitan, light-spicy Bamboo shoots, baby Bok Choy.
Pho-Vietnamese Noodle Soup
Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime
kimchee Fried Rice
Jasmine white rice sauteed with broccoli & cabbage kimchee, gojiberries, Brown tofu, topped with Avocado and sunflower seeds
Wild Ginger Miso Ramen
Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, bamboo shoots
Spicy soba & Kale Bowl
Spicy soba w/ soft tofu ,sesame peanut dressing & kimchi sauce
Tempeh Pumpkin Seaweed Bowl
BBQ tempeh, Kabocha Pumpkin, & Mixed Seaweed, Adzuki Beans, Multigrain Rice, Lemon Ginger Tahini dressing.
Kimchee Yaki Udon
Spicy Korean Sauteed Basil-ginger Soy, mushrooms, bamboo shoots, onions, Bell-peppers & scallion
Noodles, Rice and Sides
Main Courses
M1. Tofu Teriyaki
Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup.
M2. Mango Soy Protein
Thin-sliced medallions sauteed in a tangy plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.
M3. Sweet Citrus Soy Protein
Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with Brown Rice and miso soup.
M4. Sweet and Sour Sesame Soy Protein
With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.
M5. Malaysian Curry Stew
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.
M6. Black Pepper Seitan
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of baby bok choy. Served with brown rice and miso soup.
M7. Basil Soy Protein
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.
M8. Smoked Teriyaki Seitan
Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. contains whey. Served with brown rice and miso soup.
M9. Vegetable Medley Lettuce Wraps
No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.
M10. Soy Cutlet Platter
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup.
M11. Sauteed Tofu and Vegetable
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. Served with brown rice and miso soup.
M12. Eggplant and String Beans
Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy.
M13. Jade Mushrooms
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.
M14. Moo-Shu Vegetables
No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.
M15. Fisherman's Vegetable Protein
Veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas. Served with brown rice and miso soup.
M16. Sauteed Shredded Bean Curd
With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.
M17. General Tso's Soy Protein
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.
M18. Orange Seitan
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.
Curry Katsu (NEW)
Panko-breaded soy cutlets with steamed broccoli sprigs and Thai red curry dip
Vegan Tonkatsu (NEW)
Panko-breaded soy cutlets with steamed broccoli sprigs and Tonkatsu dip.
L1. Sweet Citrus Soy Protein with Kale Lunch Special
Includes miso soup, spring roll and brown or coconut rice.
L2. Mango Soy Protein in Plum Sauce Lunch Special
Includes miso soup, spring roll and brown or coconut rice.
L3. Sweet and Sour Sesame Soy Protein Lunch Special
Includes miso soup, spring roll and brown or coconut rice.
L4. Smoked Teriyaki Seitan Lunch Special
Includes miso soup, spring roll and brown rice.
L5. Prosperity platter -Steamed or Sauteed Tofu and Mixed Vegetables
Includes miso soup, spring roll and brown Rice
L6. Malaysian Curry Stew Lunch Special
Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll Jasmine White rice.
L7. Eggplant and String Beans Lunch Special
In a garlic sauce. Includes miso soup, spring roll and jasmine white rice.
L8. Black Pepper Seitan Lunch Special
Includes Chinese broccoli. Includes miso soup, spring roll and Jasmine White rice.
LN9. General Tsoy's Protein Lunch Special
With steamed Broccoli. Includes miso soup, spring roll and Jasmine rice.
L10. Basil Soy Protein Lunch Special
Zucchini and asparagus. Includes miso soup, spring roll and Jasmine white rice.
L13. Singapore Mai-fun Noodles Lunch Special
Stir-fried.
L14. Stir-fried Soba Noodles Lunch Special
L15 Cold Green Tea Noodles
Curry Katsu Lunch Special (NEW)
Panko-breaded soy cutlets with Thai red curry dip and steamed broccoli sprigs, carrot slices Includes miso soup, spring roll and rice
Lunch Specials
Vegan Desserts
Organic Ice Cream
Agave sweetened. Mint with chocolate chips, Vanilla, chocolate hazelnuts
Craft Van Leewuen's Ice Cream
Decadent handmade small batch local ice cream. Salted Caramel
Chocolate Bundt with Peanut Butter Mousse
Matcha Coconut Cheesecake(GF)
Gluten-free, contains cashew nuts
Strawberry Peach
Double chocolate vegan brownie
Coconut based
Raw Banana Custard Tart
Cashew nuts krust
Strawberry Cheesecake (GF)
Gluten-free, contains nuts
Original Raw Cheesecake(GF)
Contains cashew nuts
Bottle 12 oz. Sapporo Beer
Must be 21 to purchase.
Bottle 21 oz. Sapporo Beer
Must be 21 to purchase.
Can 12 oz. Sixpoint Crisp Beer
Must be 21 to purchase.
Allagash White Beer
Must be 21 to purchase.
Troegs Red Amber Beer
Must be 21 to purchase.
Dale's Pale Ale Beer
Must be 21 to purchase.
Bourgogne Pinot Noir 750ml Bottle
Must be 21 to purchase.
Cordova Rioja Kosher wine 750 ml Bottle
Must be 21 to purchase.
Cabernet Franc Wine 750 ml Bottle
Must be 21 to purchase.
Cote du Rhone Wine 750 ml Bottle
Must be 21 to purchase.
Viognier French White Wine 750 ml Bottle
Must be 21 to purchase.
Pinot Blanc-FR White Wine 750 ml Bottle
Must be 21 to purchase.
Bordeaux Blanc-FR White wine 750ml Bottle
Must be 21 to purchase.
Saumur -Chenin Blanc-FR 750ml Bottle
Must be 21 to purchase.
Shirakabe Jumai Sake 300ml
Must be 21 to purchase.
300 ml. Sho Chiku Bai Nigori Unfiltered Sake
Must be 21 to purchase.
750 ml. Chianti Kosher Wine
Must be 21 to purchase.
750 ml. Vermentino Kosher White Wine
Must be 21 to purchase.
